Crispy Tofu with Fragrant Herb Topping
An exotic, spicy side dish.
- Cooking time: 20 minutes ＋
- Servings: 3
Note: adding coriander too early causes water to leach out and thin mix.
|tofu (cut into 8 equal cubes)||1 block (400 g or about 14 oz.)|
|sesame oil||4 tbsp|
|garlic (finely chopped)||1 clove|
|red chili pepper (cut in half with seeds removed)||1|
|dried small chinese shrimp (optional, roughly chopped if preferred)||4 tsp|
|long green onion (naganegi; may substitute leek; finely chopped)||1/2 cup|
|flour||to coat tofu|
|vegetable oil||for frying|
|coriander (cilantro; chopped)||4 tbsp|
|Kikkoman Soy Sauce||3 tbsp|
|• vegetable oil||2 tbsp|
|• Kikkoman Soy Sauce||1 tbsp|
|• garlic (thinly sliced)||1/2 clove|
Japanese-style Hamburger Steak
A truly exotic twist on the venerable hamburger.
Tofu and Fish in Kombu (Kelp) Pot
An exotic dish for entertaining guests. A soup with fish and tofu is placed in a pot made from kelp seaweed and cooked over a grill.